- The result proved that some minor antioxidants in the vegetable oil played a key role to the oxidation stability.
实验结果说明植物油中的微量抗氧化物质是影响植物油氧化稳定性的主要因素。
- The mechanism of oxidation resistent was studied by the comparison tests of single ceramic phase coatings.
通过与单一陶瓷相涂层的对比试验研究了它的抗氧化机理。
