The isoflavones are synthesized in legumes naturely, But they can be produced in non-legumes through biotechnology. 摘要异黄酮类物质一般是在豆科植物中生成的，但是近年来发现通过转基因技术在非豆科植物中也能合成异黄酮类物质。
Research storage stability of crude plant extractive Soybean isoflavones and procyanidins in Health Vino. 研究天然植物提取物大豆异黄酮与原花青素在保健酒中的稳定性。
