acetification

英[əˌsetɪfɪ'keɪʃən] 美[əˌsetəfɪ'keɪʃən]
  • n. 使变成醋;醋化
  • acellular adj.非细胞的;非细胞组成的
  • acentric adj.无中心的;离开中心的
  • acephalous adj.无头的;无首领的
  • acequia n.(美国西南部的)灌溉水渠
  • acer n.宏基电脑公司(主要生产个人电脑产品)
1. The enzyme resistant starch formation can be destroyed and inhibited with acetification.
醋酸酯化会破坏和抑制淀粉中抗消化淀粉的形成。

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2. Acetic. Term appied to wines which have undergone acetification and to the odour of such wines.
酸酸的:用于描述发生醋酸化的葡萄酒,以及此类葡萄酒所散发出的气味。

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3. Acetic term applied to wines which have undergone acetification and to the odour of such wines.
醋酸的:用于描述发生醋酸化的葡萄酒,以及此类葡萄酒所散发出的气味。

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4. Acetic term applied to wines which have undergone acetification and to the odour of such wines.
醋酸的:用于描述发生醋酸化的葡萄酒,以及此类葡萄酒所散发出的气味。

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