Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar. 醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。
During the application of caproic acid bacteria in Luzhou-flavor liquor production, some key notes should be paid more attention. 从浓香型白酒生产实践角度提出己酸菌在应用过程中应注意的关键事项。
