The active peptides which have nutritional and healthy function can obtained through enzymolysis from soybean proteins. 摘要通过对大豆蛋白适当的酶解，可得到大量具有各种营养保健功能的活性肽。
The active peptide of peanut protein can fuse with other eatable stuff, and can preserve each physical , chemistry and nutrition speciality. 花生蛋白活性肽能与其他食品配料完全融合，并保持各有的物化营养特性。
