alcoholic fermentation

英 美
  • 酒精发酵
    1. The fermentation process of alcohol and the fermentation kinetics were studied.
      对酒精发酵过程和发酵动力学进行了研究。
    2. An alcoholic fermentation by yeasts is an essential step in the production of raised breads.
      在生产发面的过程中,酵母引起的酒精发酵是一个主要步骤。
    3. Application of membrane separation in the preparation of xylo oligosaccharides and ethanol fermentation are reviewed.
      综述了膜分离技术在低聚木糖制备及乙醇发酵中的应用。