2. And the allicin extraction rate could be up to 61.2%.
采用该工艺方法大蒜素的总萃取率可达61.2%。
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3. Allicin could restrain incidence of some cancer cells.
大蒜素可以降低某些肿瘤的患病率。
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4. A measuring method of allicin is reported in this paper.
本文报道了一种大蒜素的测量方法。
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5. The advance in clinical application of allicin is reviewed.
就大蒜素的临床应用进展作一综述。
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6. The garlic lost its antibacterial action as allicin broke down.
蒜素分解了，大蒜也就失去了抗菌作用。
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7. Allicin is potent stuff. Too much exposure to garlic can result in blistered skin.
蒜素是烈性物，过多接触大蒜皮肤疱疹。
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8. Finally, the content of allicin can be calculated by means of point conversion.
再通过找点换算就可得出大蒜素的含量。
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9. Mean while, it analyzes the effective factors of producing of Allicin in Garlic.
同时，对影响大蒜素作用的因素和机理进行了分析。
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10. Both contain allicin, the active constituent which produces their medicinal benefits.
因为二者均含有产生药用功效的活性成分-蒜素。
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11. The platelet aggregation inhibited by allicin depended on the concentration of plasma.
大蒜素对血小板聚集抑制率具有血浆浓度依赖性。
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12. Other important inhibitors are garlic which contains allicin and cloves which have eugenol.
其它重要的抑制剂有大蒜含有蒜素和丁香含有丁香酸。
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13. Other important inhibitors are garlic, which contains allicin, and cloves, which have eugenol.
其它重要的抑制剂有大蒜含有蒜素和丁香含有丁香酸。
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14. Allicin also does not occur in garlic cloves, but is produced when garlic is finely chopped or crushed.
大蒜丁香没有蒜素，不过当大蒜剁得很碎或压得很碎时才有蒜素。
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15. The experiment results will be benefit to application of 5% allicin EW as fungicide to cotton diseases.
试验结果为5 %蒜精油水乳剂应用于棉花病害的防治提供了依据。
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16. Conclusion: Allicin remarkably inhibit the growth of HO8910 cells with obvious time and dose dependence.
结论：大蒜素可显著抑制HO 8910的生长，且有明显的时间及剂量效应。
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17. Objective: to study the inhibitory effects of allicin and its induction of apoptosis on human leukemia cells HL-60.
目的：探讨大蒜素对人白血病HL - 60细胞生长抑制和诱导凋亡作用。
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18. Allicin can also activate macrophages' phagocytosis, enhance the immune function of human body so as to prevent cancer.
大蒜素还能激活巨噬细胞的吞噬能力，增强人体免疫功能，预防癌症的发生。
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19. However, allicin broke down into materials that still are believed to have some anticancer and anti-blood clot effects.
然而，据信被分解后的蒜素仍有一些抗癌和抗血栓的作用。
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20. While cooked, allicin can produce a complex flavor together with other basic tastes, thus causing specific dish flavor.
大蒜素在烹饪中能与其他基本味形成复合味，赋予了菜肴独特的风味。
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21. Other studies have shown that allicin has beneficial effects in preventing blood clots, cancer, and bacterial infection.
其它的研究已经表明蒜素有防止血栓、癌症和细菌感染的效果。
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22. Strong smelling foods like garlic can stink out sickness thanks to the phytochemical allicin, an antimicrobial compound.
像大蒜这样味道冲的食物能够“熏跑”疾病，这主要是因为它们含有一种抗菌化合物——植物化学蒜素。
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23. The effect of allicin on performance and caecum microorganism and serum biochemical index in laying hens was determined.
研究不同水平大蒜素对蛋鸡生产性能、盲肠微生物和血清生化指标的影响。
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24. The finer the chopping and the more intense the crushing, the more allicin is produced and the stronger is the medicinal effect.
剁得越碎或压得越碎，生成的蒜素就越多，医疗效果就越强。
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25. It was proved by experimentation that allicin not only inhibited carcinogen function but also decreased cancer cell proliferation.
试验证明，大蒜素不仅能抑制致癌物的致癌作用，而且对肿瘤细胞的增殖也有抑制作用。
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26. It was proved by experimentation that allicin not only inhibited carcinogen function, but also decreased cancer cell proliferation.
试验证明，大蒜素不仅能抑制致癌物的致癌作用，而且对肿瘤细胞的增殖也有抑制作用。
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27. In this paper, effects of mineral elements and organic matter on garlic bulb fresh weight and allicin content in bulb were studied.
本文探讨了不同矿质元素及有机质对大蒜鳞茎鲜重及大蒜素含量的影响。
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28. Its active ingredient allicin and its evaporating oil with refractive index of 1.57 or higher possess the strongest antibiotic effect.
其有效成分中大蒜素和折光率在1.57以上的大蒜精油抗菌作用最强。
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29. Its active ingredient allicin and its evaporating oil with refractive index of 1.57 or higher possess the strongest antibiotic effect.
其有效成分中大蒜素和折光率在1.57以上的大蒜精油抗菌作用最强。
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The garlic lost its antibacterial action as allicin broke down. 蒜素分解了，大蒜也就失去了抗菌作用。
Garlic with Licorice contains allicin and is blended with licorice to further strengthen our immunity to viral attacks. 健尔力香蒜甘草片内含蒜素，配合甘草精华，有助加强身体的防御机制。
