amylase
英['æmɪleɪz]
美['æməleɪs]
n. (名词)
- 【生化】淀粉酵素
- 【生化】淀粉酶
- 【生化】淀粉糖化酶
Noun:
-
any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar
- 1. The blood amylase is usually elevated as a result of parotitis.
- 腮腺炎常引起血清淀粉酶增高.
来自辞典例句
- 2. The starch - digesting amylase produced by the pancreas and present in pancreatic juice.
- 小肠内产生的助消化的荷尔蒙;刺激胰腺和肝脏.
来自互联网
- 3. Amylase, proteases and other inexpensive bulk enzymes are used in this way.
- 淀粉酶 、 蛋白酶和其他不贵的大品种酶都是这样使用的.
来自互联网
- 4. Objective In order to realize the false positive of pancreatic amylase.
- 目的了解胰淀粉酶测定的假阳性问题.
来自互联网
- 5. Dextrin values should be determined to assess amylase activity specifically.
- 我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性.
来自互联网
用作名词 (n.)
- The blood amylase is usually elevated as a result of parotitis.
腮腺炎常引起血清淀粉酶增高。
- Dextrin values should be determined to assess amylase activity specifically.
我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性。
