amyloid

英['æmɪ'lɔɪd] 美['æmɪ'lɔɪd]
  • adj. 淀粉质的；含淀粉的
  • n. 淀粉质食物；淀粉体

详细释义

Noun:
  1. a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch

  2. (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue

Adjective:
  1. resembling starch

双语例句

1. There are also characteristic amyloid deposits that stain with Congo red.
同时有特征性刚果红染色的淀粉样沉着物.

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2. What's more, the prions ramp up amyloid beta's neurotoxic effects.
而且, 朊病毒蛋白增强了,淀粉样蛋白的神经毒性.

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3. Such collections of amyloid add to renal bulk, but diminish renal function.
淀粉样物质沉积使肾脏体积增大, 但功能下降.

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4. They alter the way it cleaves amyloid precursor protein.
它们改变了这个酶切割淀粉样蛋白前体的方式.

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5. A Congo red stain will demonstrate the pink material to be amyloid.
刚果红染色淀粉样物呈粉红色.

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    1. Containing amyloid deposits, as an organ.
      蜡样的器官等含淀粉蛋白沉积的

用法讲解

相关词汇

【邻近词汇】

Amyx Amy amygdala dulcis amyo-esthesis amygdaloid body amyl heptanoate amylobarbitonum amyl pelargonate amyloglucosidase amygdalothrypsis Amyrtaeusof Sais amygdalinic acid
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