25. Cross parents with negative combining ability should be selected such as Shangyu 397, Fuji Light and Dongnong 419 when developing low amylose content rice.
26. The amylose has the fastest speed both in crystal degree and microcrystal size, the next is that of amylopectin, where native starch has the slowest speed.
直链淀粉和支链淀粉共同存在时会产生较强的相互作用,导致其混合淀粉的结晶速度的下降。
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27. There were significant negative correlations of the amylose content and ratio of amylose content to amylopectin content with the main viscosity parameters.
28. A method for the purification of expressed maltose binding protein fused protein by using potato starch instead of crosslinked amylose have been developed.
用马铃薯淀粉柱可以直接分离麦芽糖结合蛋白乳酸脱氢酶辅酶结合结构域融合蛋白,并得到满意的结果。
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29. Black tea, can raise human yang-qi amylose, Black tea contains rich proteins and sugar, heat, can increase the body warm the cold, still can digest, go fat.
30. Protein with activity of hydrolyzing amylopectin, starch, glycogen and amylose, gene encoding the same, cell expressing the same, and production method thereof.
具有支链淀粉、淀粉、糖原和直链淀粉水解活性的蛋白,编码该蛋白的基因,表达该蛋白的细胞及其生产方法。
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用作名词 (n.)
It was found that progeny populations with middling amylose content possessed better cooking andeating quality. 直链淀粉含量为中等水平的后代具有较好的食味品质。
SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency. 实地氮肥管理还明显降低了直链淀粉含量,提高了胶稠度,降低了糊化温度和蛋白质含量。