anaerobic environment

英 美
  • 厌氧环境,嫌气环境
    1. The flavor depends heavily on the type of Saccharomyces doing the eating, and very few strains perform well in the hostile anaerobic conditions inside a brewing tank.
      酒的味道严重依赖于酵母菌的品种,只有极少的菌株可以在酿酒箱中条件严苛的厌氧环境下表现良好。