anise

英['ænɪs] 美['ænɪs]
  • n. 大茴香;茴芹
Noun:
  1. native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery

  2. liquorice-flavored seeds, used medicinally and in cooking and liquors

1. This Italian black sambuca is made from anise, elderflower and lemon.
这种深色的意大利甜酒采用茴香、柠檬酿造的甜酒叫什么名字?

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2. A faint anise smell is on the air, goldenrod scent.
空气里闻得到幽幽的大茴香和秋麒麟草的香味.

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3. The major ingredients include vinegar, star anise, cinnamon and Shao Hing wine.
主要成分包括醋 、 八角 、 桂皮及绍兴酒.

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4. Ingredient: Rhizome , Star - anise, Atractylodes Rhizome , wormwood leaves, soy candle etc.
成分描述: 莪术、八角茴香 、 苍术、艾叶 、 大豆蜡等.

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5. This Italian, anise flavored liqueur is actually made from wild Elderbush berries.
这种意大利茴香甜酒实际上是使用浆果酿造的,它叫什么名字?

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    用作名词 (n.)
    1. A faint anise smell is on the air, goldenrod scent.
      空气里闻得到幽幽的大茴香和秋麒麟草的香味。