antioxidase

英[æntiːɒk'saɪdeɪz] 美[æntiːɒk'saɪdeɪz]
  • 抗氧化酶
    1. The mechanism was probably related with the inhibitation of free radical reaction, increasing of antioxidase activity and clearing of aged products.
      提示加味温胆汤具有抗衰老的作用,其作用机理可能与其抑制自由基反应,提高抗氧化酶活性及清除老化产物有关。