1. Enzyme activity was determed with the autoxidation of pyrogallol method.
酶活力测定采用微量邻苯三酚自氧化法。
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2. The method of autoxidation of pyrogallol was used in this experiment to study SOD activity in animal milk.
采用邻苯三酚自氧化法，对五种有代表性的动物奶中SOD活性进行了研究。
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3. Reaction mechanism of liquid phase autoxidation of O-nitrotoluene under strong base is investigated in this paper.
讨论了碱性条件下常压氧气液相氧化邻硝基甲苯的反应机理。
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4. A decline in iodine value is sometimes used to measure the reduction of dienoic acids during the course of autoxidation.
有时，碘值的下降用来测量在自动氧化过程中二烯酸的减少。
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5. Object: to observe the oxygen derived free radicals scavenging of diterpenoid tanshinones by pyrogallol autoxidation systems.
目的：探讨丹参二萜醌对邻苯三酚自氧化反应产生的氧自由基的作用。
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6. The pyrogallol autoxidation assay for superoxide dismutase(SOD)was partly improved to make it simpler, save time and reagents.
本文对邻苯三酚自氧化测定超氧化物歧化酶活力的方法做了部分改进，使其操作更简便省时，节省试剂；
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7. Prior to or following taking PGR mixture, 33 severe hepatitis patients' blood SOD activity was determined with a simplified method of pyrogallol autoxidation.
用简易邻苯三酚自氧化法测定了33例重症肝炎患者服用赤栀黄合剂前后全血SOD活性。
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8. Many studies show that nonenzymatic glycation and glucose autoxidation which are accompanied by generation of free radicals is a process of glycation and oxidation.
许多研究表明非酶糖化和葡萄糖自身氧化伴随着游离基的产生，是一个糖化氧化过程。
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9. The effects of autoxidation and thermal degradation of lipids leading to the volatile components and the oxidation of lipid with unsaturated fatty acids on the formation of meat flavour were reviewed.
综述了脂质自动氧化、热降解产生的挥发性物质及含有不饱和脂肪酸的脂质氧化在肉风味中的重要作用。
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10. The effects of autoxidation and thermal degradation of lipids leading to the volatile components and the oxidation of lipid with unsaturated fatty acids on the formation of meat flavour were reviewed.
11. The effects of autoxidation and thermal degradation of lipids leading to the volatile components and the oxidation of lipid with unsaturated fatty acids on the formation of meat flavour were reviewed.
