n. (名词)
- 酵母
- 发泡酵母
- 泡状酵母
- 啤酒泡沫
- 酒母
- 麦芽酒发酵时浮在上边的泡沫
- 发酵剂
- 发酵泡沫
- 巴尔姆（音译名）
- 面包酵媒
Noun:
-
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- 1. The key factor to influence barm cell concentration was yeast coherency.
- 而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性.
来自互联网
- 2. The contamination of wild barm would result in inferior beer quality.
- 野生酵母污染会造成啤酒质量问题.
来自互联网
- 3. Collagen, Hyaluronic Acid, the extract of Australe, Panax, Barm and Liquorice etc.
- 胶原蛋白 、 透明质酸 、 灵芝提取液 、 人参提取液 、 酵母提取液、甘草提取精华等.
来自互联网
用作名词 (n.)
- The contamination of wild barm would result in inferior beer quality.
野生酵母污染会造成啤酒质量问题。
- The key factor to influence barm cell concentration was yeast coherency.
而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。
