The most important representatives of trisaccharides are raffinose which occurs in sugar beet. 三糖最重要的代表是来自于甜菜糖中的蜜三糖。
As a result of England's warmer weather, winemakers are much less dependent on beet sugar in their attempts to make wines with a respectable alcohol level. 由于英格兰气候变暖，葡萄酒酿造商对于用甜菜糖来让葡萄酒产生一定酒精度的依赖程度大大降低了。
