botulism

英['bɒtjulɪzəm] 美['bɑːtʃəlɪzəm]
  • n. 肉毒杆菌中毒；食物中毒

详细释义

Noun:
  1. food poisoning from ingesting botulin; not infectious; affects the CNS; can be fatal if not treated promptly

双语例句

1. Don't taste the food; even a small amount can cause botulism.
不要尝这食物; 即使稍微尝点也会引起肉毒中毒.

来自辞典例句

2. Given the other possible diagnoses, botulism was our best - case scenario.
与其他可能的诊断相比, 肉毒杆菌中毒是最符合事实的情况.

来自互联网

3. BPA helps protect food products from spoiling and causing botulism.
双酚A有助于避免食品腐坏,造成肉毒中毒.

来自互联网

4. In Thailand, delivery of a botulism antitoxin prevented multiple deaths.
在泰国, 肉毒抗毒素避免了多起死亡的发生.

来自互联网

5. All forms of botulism can be fatal and are considered medical emergencies.
各种肉毒杆菌中毒都可以致命,都被认为是医疗上的紧急情况.

来自互联网

    用作名词 (n.)
    1. The number of people who hae so far become ill from the botulism toxin pales compared to some recent food recalls.
      肉毒杆菌中毒人数的公布击碎近来对此食品的不实报道。
    2. Honey is also dangerous because your child is at risk for botulism.
      蜂蜜对于宝宝来说同样是有害的食品，因为你的孩子可能会有腊肠杆菌中毒的危险。
    3. It is concluded that the cause of death in this case was botulism rather than hepatocirrhosis.
      本病例死因应为细菌性食物中毒而非肝硬化。
    4. This makes canned pumpkin a place where the bacteria that causes botulism food poisoning can grow.
      这就会使罐装的南瓜产生一种波特林病毒，可导致食物中毒。

用法讲解

相关词汇

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