bouillon

英['buːjɒn] 美['buːjɑːn]
  • n. 牛肉汤;肉汤
Noun:
  1. a clear seasoned broth

1. Dishes of bouillon were brought in hot and hot.
一道道热气腾腾的肉汤被端上来.

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2. Add lentils , chicken bouillon and water to the skillet.
加入扁豆, 鸡精和水.

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3. To poach fish, you can make your own court - bouillon or simply use vegetable or chicken stock.
煮鱼时, 可以自由发挥,随心配制专属自己的高汤,也可以简单一点,只放些蔬菜或鸡汤.

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    用作名词 (n.)
    1. He treated himself to a cup of bouillon from a restaurant nearby.
      他在附近的一家餐馆里喝了一杯牛肉清汤。

【邻近词汇】