carbonado

英[ˌkɑːbə'neɪdəʊ] 美[ˌkɑːbə'neɪdoʊ]
  • n. 烧肉;烧鸡;烧鱼
  • v. 烧;烘;烤
carbonadoes carbonadoed carbonadoed carbonadoing carbonados
Noun:
  1. an inferior dark diamond used in industry for drilling and polishing

  2. a piece of meat (or fish) that has been scored and broiled

1. The carbonado line is reminded of stone theme and reinforcement.
这种烘衬是对奇石主题的提醒和强化。

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2. The subject of each stone must be given must, especially some obscure stone themes, more demand base to carbonado line.
每块奇石必定被赋予必定的主题,尤其是有的奇石主题隐晦,更需求底座来烘衬。

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3. It can be drinked with meat to set off the delicacy, like beefsteak, toast sheep, carbonado, toast duck, bouilli, braised pork, and beef.
适合与味道厚重的肉类美食相配,来衬托出口感的鲜美,如牛排、烤羊、烧鸡、烤鸭、红烧肉、炖猪蹄、炖牛肉等,都是搭配此款红酒不错的选择。

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4. It can be drinked with meat to set off the delicacy, like beefsteak, toast sheep, carbonado, toast duck, bouilli, braised pork, and beef.
适合与味道厚重的肉类美食相配,来衬托出口感的鲜美,如牛排、烤羊、烧鸡、烤鸭、红烧肉、炖猪蹄、炖牛肉等,都是搭配此款红酒不错的选择。

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