12. Cassia bean gum showed highly synergic with Xanthan gum and Carrageenan, but not synergic with Guar gum.
决明子胶与黄原胶、卡拉胶具有明显的协效性,与瓜尔豆胶无协效性。
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13. The results were showed that: the optimal ratio of the mixed jelling agent (konjak-carrageenan ) was 3:2;
试验结果表明:魔芋-卡拉复合胶凝剂的最适比例为3:2;
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14. Carrageenan is used widely in food industry, but in mainland its production is mainly dependent on import resources.
卡拉胶是一种食品工业用途极为广泛的食品胶,目前国内生产卡拉胶主要是靠进口原料。
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15. OBJECTIVE:To observe the minimal effective dose of GAH on the kaolin and carrageenan-induced arthritis in rat models.
目的:观察盐酸氨基葡萄糖对由白陶土与鹿角菜胶诱发大鼠关节炎的治疗最低有效剂量。
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16. Results show that sodium alginate imparted a superior stability characteristic on juice than carrageenan and xanthan gum.
结果表明,海藻酸钠对百合汁的稳定作用比卡拉胶和黄原胶更好。
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17. Functional features of Carrageenan are introduced, technical requirement of applying it in meat processing is emphasized.
介绍了卡拉胶的功能特性,强调了卡拉胶应用于肉制品加工中的工艺要求。
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18. We observed the anti-inflammatory effect was tested in xylene caused mice ear edema model, carrageenan caused rat's feet edema model;
采用二甲苯诱导的小鼠耳肿胀法、角叉菜胶致大鼠足肿胀模型观察了姜附软胶囊的抗炎作用;
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19. The study of carrageenan on its structure, characters, production technology, principle and quality standard are reported in this paper.
本文论述了卡拉胶的结构、性质、生产工艺、作用原理及质量标准等方面的研究现状和展望。
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20. To introduce the way to produce kiwi pudding fruits by using jelling agent compounded of konjac glucomannan, carrageenan and xanthan gum.
介绍以魔芋胶、鹿角菜胶及黄原胶复配为胶凝剂生产猕猴桃果糕的方法。
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21. Content of potassium ion in the Kappa - Carrageenan directly influence on condensation point the strength and diffusion water of Carrageenan gel.
钾离子在K型卡拉胶中的含量直接影响凝胶强度及凝固点,并影响卡拉胶应用产品的泌水性。
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22. The gel strength and ability of holding water of carrageenan could be significantly improved with ovalbumin added appropriately was found in this study.
在卡拉胶中添加适量的卵清蛋白,能有效地提高卡拉胶在果冻生产过程中的凝胶强度和持水性等功能特性。
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23. Effects of electrolyte of different kind and concentration on the viscosity, gel strength, viscoelasticity and unshrinking ability of carrageenan were studied.
研究了电解质的种类和添加浓度对卡拉胶的粘稠性、凝胶强度、粘弹性和持水性等的影响。
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24. The results showed that the optimum recipes of Scomber japonicus grilled fish tidbit were salt 1.5%, sugar 12%, malt dextrin 3% and carrageenan 1.5%, respectively.
25. Carrageenan in food, medicine, household chemicals, biochemistry, architectural coatings, textile printing and dyeing, and food and so on a very wide range of USES.
卡拉胶在食品、医药、日用化工、生物化学,建筑涂料、纺织印染和食品等方面的用途十分广泛。
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26. Unitary discharges evoked by stimulation of A and C fiber in ipsilateral lateral and medial plantar nerve were increased after carrageenan injection to the plantar area.
27. Until now, seaweed has been valued mainly as food, but also as fertiliser, animal feed, and recently for a growing phycocolloid industry producing algin, AGAR and carrageenan.
28. Objective: To investigate the protection of Douchi on alloxan-induced diabetic mice and Douchi fibrinolytic enzyme on carrageenan-induced thrombotic mice and their mechanisms.
目的:研究豆豉对糖尿病模型小鼠、豆豉激酶对血栓模型小鼠的保护作用及可能的作用机制。
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29. Objective: To investigate the protection of Douchi on alloxan-induced diabetic mice and Douchi fibrinolytic enzyme on carrageenan-induced thrombotic mice and their mechanisms.
目的:研究豆豉对糖尿病模型小鼠、豆豉激酶对血栓模型小鼠的保护作用及可能的作用机制。
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用作名词 (n.)
Offer Sodium Alginate and carrageenan. 需要海藻酸钠跟卡拉胶吗?
The acute pleurisy model was established by injecting carrageenan. 注射角叉菜胶以建立急性胸膜炎模型。