The formation mechanism of Dichloropropanol was discussed in detail in this paper. 该文对水解蛋白质调味液中的氯丙醇形成机理进行了详细讨论。
To our knowledge, this was the first attempt to explore the mechanism of tobacco aroma style formation on a proteome level. 首次在蛋白质组学水平对不同香气风格烟叶的形成机理进行了探讨。
