cheese-making

英[t'ʃiːzm'eɪkɪŋ] 美[t'ʃiːzm'eɪkɪŋ]
  • 制干酪
    1. The factors affecting the characters of processed cheese were studied by texture analyzer and rheometer.
      利用质构仪和流变仪对影响再制干酪品质的多个因素进行了研究。