10. Botrytis cinerea, one of the most studied necrotrophic phytopathogens and one of the main fungal parasites of grapevine, enters the post-genomic era.
灰霉,研究最充分的植物病原菌和最主要的葡萄病原真菌,进入后基因组时代。
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11. Diet composition and changes in Numbers and foraging areas of grey heron ardea cinerea population in a submontane reservoir: an effect of dam operation?
水坝运行对山下水库中苍鹭的食物组成、采食区内种群数量及采食区域变化的影响?
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12. The insecticidal activity of the solid extract and liquid extract from Botrytis cinerea to Myzus persicae(Sulzer) were bioassayed by testing dipping method.
用浸渍法测定灰葡萄孢菌的固体和液体发酵粗提物对烟蚜的触杀活性。
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13. Propamidine, which have novel effect on grey mould caused by Botrytis cinerea, is type of fungicide with intellectual property in China and it is safe to environment.
14. An antagonistic bacterial strain B21 was isolated from the leaf, could produce large amount of antimicrobial substance, which inhibited the growth of Botrytis cinerea Pers.
15. The resistant strains of Botrytis cinerea to carbendazim and thiophanate-methyl were discovered in Harbin outskirts by field investigation and controlling fungus test in lab.
通过田间调查和室内抑菌试验发现哈尔滨市郊区已出现了抗多菌灵兼抗甲托的灰霉菌抗性菌株。
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16. The protein of Acria cinerea was divided into water dissolved protein(43.4%), acid dissolved protein(1.8%), alkaline dissolved protein(1.9%) and mellow dissolved protein(0.3%).
17. The control experiment of seedling indicated that garlic bulb crude extracts have the control effects on Botrytis cinerea in the leaves of tomato and cucumber by foliar spraying.
苗期采用叶面喷雾法防治试验表明,大蒜鳞茎粗提物对番茄和黄瓜叶面狄霉病具有防治效果。
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18. The light or the absence of inhibitory effect of other plant exogenous growth substances to Botritis cinerea was the main factor that they didn't control tomato gray mould disease steadily.
其他外源植物生长物质对灰霉病菌抑菌活性差或没有抑菌活性因而对番茄灰霉病的控制作用不稳定。
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19. Study the cell-wall degrading enzymes (CWDEs) and cutinase by Botrytis cinerea and their pathogenicity to plant could make us best understanding about pathogenic mechanisms of plant pathogens.
研究病菌角质酶和胞壁降解酶种类及其在致病中的作用,可以为进一步阐述病菌的致病机理提供理论依据。
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20. The protein of Acrida cinerea (Thunberg) was divided into water-dissolved protein (43.4%), acid-dissolved protein (1.8%), alkaline-dissolved protein (1.9%) and mellow-dissolved protein (0.3%).
21. The protein of Acrida cinerea (Thunberg) was divided into water-dissolved protein (43.4%), acid-dissolved protein (1.8%), alkaline-dissolved protein (1.9%) and mellow-dissolved protein (0.3%).