chocolate that contains at least 32 percent cocoa butter
双语例句
1. The inside of a chocolate piece is called the center or filling and, in fine chocolates, is specifically intended to complement the couverture in terms of flavor and texture.
2. Boil cream and milk. Add sugar if needed. Then, pour into couverture and gently stir until completely melt. Add soft butter and stir. Finally, add liquor according to your flavor.
3. Boil cream and milk. Add sugar if needed. Then, pour into couverture and gently stir until completely melt. Add soft butter and stir. Finally, add liquor according to your flavor.
