crisps
英[krɪsps]
美[krɪsps]
名词 crisp:
-
a thin crisp slice of potato fried in deep fat
动词 crisp:
-
make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in
-
make brown and crisp by heating
用作名词 (n.)
- The first dish that was brought on was potato crisps.
端上来的第一道菜是油炸土豆片。
- They can even extract half the fat from crisps and most of the cholesterol from eggs.
甚至可以萃取油炸土豆片中一半的脂肪和鸡蛋中的大部分胆固醇。
