2. The subject of this study was the defatted fly maggot.
本研究以经过脱脂处理的蝇蛆为试验材料。
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3. A defatted pine-nut milk drink was developed from pine-nut.
以脱脂松籽为原料，开发研制了松籽乳饮料。
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4. Then put the defatted HDL particles back into the bloodstream.
然后把脱脂高密度脂蛋白（HDL）粒子送回到血流中。
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5. Soybean isoflavones were extracted by water from defatted soybean flour.
以水为主要溶媒，提取脱脂大豆粉中的大豆异黄酮。
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6. Lipoxygenase in defatted soybean meal was denatured by dry heating treatment.
通过干热处理对脱脂豆粕中脂肪氧合酶进行灭活。
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7. This paper researched the separation and preparation of defatted wheat germ protein by contrast.
本文对脱脂麦胚蛋白的分离制备分别用碱法和酶法进行了对比研究。
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8. Using defatted soy flour as raw material, the modified soy protein were prepared in microwave oven.
以低温脱脂大豆粉为原料，采用微波加热方式制备接枝改性大豆蛋白。
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9. The desaponification and solid state fermentation on oil tea camellia defatted cake were carried out.
对油茶枯饼的脱毒和发酵技术进行了研究。
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10. The technology for protein extraction from defatted corn germ with thin alkaline solvent was studied.
研究了在稀碱条件下玉米胚蛋白的浸提工艺。
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11. Often contact benzene, the skin but because of defatted and desiccate dry, some occurrence irritability eczema.
经常接触苯，皮肤可因脱脂而变干燥，有的出现过敏性湿疹。
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12. Regular exposure to benzene, the skin but because of defatted anddesiccatedry, some occurrence of atopic eczema.
经常接触苯，皮肤可因脱脂而变干燥，有的出现过敏性湿疹。
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13. The step hydrolysis parameters of alcalase and flavorzyme were studied, using defatted rapeseed meal as materials.
以脱脂菜籽粕为原料，对碱性蛋白酶和风味蛋白酶分步水解其中的蛋白质进行了研究。
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14. Through producing process and experiment, the paper discusses the use of diatomite on the defatted technology of camellia oil.
通过生产和实验，探讨了硅藻土在茶籽油冷冻脱脂工艺中的应用。
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15. The research takes the defatted soybean meal as raw material, pre treatment by microwave to improve the extracting efficiency.
本研究以低温脱脂豆粕为原料，利用微波对其进行前处理，以提高浸提效率。
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16. The results showed that albumin, globulins and small molecular peptides were the main components of the defatted larval powder.
结果表明：清蛋白、球蛋白和小分子肽是组成脱脂蝇蛆粉蛋白的主要成分。
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17. Soybean isoflavone were extracted from defatted soybean meal by ultrasonic wave and compared with heating circumfluence method.
利用超声波提取脱脂豆粕中的大豆异黄酮，并与加热回流的提取方法进行比较。
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18. And wipe method with defatted, solution (carbon tetrachloride), environmental pollution and the waste of human body body harmful.
而用擦拭法脱脂，溶液(四氯化碳)浪费大、污染环境且对人身体有害。
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19. The defatted garlic extract containing ajoene is separated and purified to prepare ajoene and other organic sulfides from garlic.
所说的含有阿霍烯的脱脂大蒜提取物经分离纯化可应用于制备阿霍烯等大蒜有机硫化物。
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20. With shaddock juice and defatted milk powder as the major raw materials, the technology for producing shaddock yogurt was studied.
以柚子汁和脱脂奶粉为主要原料，研究柚子酸奶的生产工艺。
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21. In the present study, ultrasonic treatment was applied to assist the extraction of total saponins from defatted and decolorized a.
以白簕叶总皂苷提取率为评价指标，对超声波法提取分离白簕叶总皂苷进行了实验研究。
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22. Aim: the hydrolysis conditions of the preparation of compound amino acids from defatted soybean by hydrochloric acid are optimized.
目的：对盐酸水解大豆饼粕制备复合氨基酸的工艺条件进行优选。
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23. The lotus rhizome juice milk mainly consists of fresh lotus rhizome juice , defatted milk powder and sugar blending with stabilizer.
以新鲜莲藕、脱脂奶粉、白砂糖为主要原料，配以稳定剂，制成一种营养丰富、气味芳香的藕汁乳饮料。
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24. The effects of adding full-fat wheat germ and defatted wheat germ on rheological properties of dough and bread quality were studied.
研究了全脂麦胚和脱脂麦胚对面团的流变学特性和面包质量的影响。
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25. The study discusses the optimal condition of hydrochloric acid hydrolysis of defatted silkworm chrysalis by orthogonal tabel L9(34).
以脱脂蚕蛹为原料，采用正交实验L9（34）优选盐酸水解工艺条件。
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26. The samples were extracted with 1% acetic acid-acetonitrile solution, cleaned up with amine (NH2) sorbent and defatted with n-hexane.
样品用1%乙酸-乙腈溶液提取，NH 2吸附剂净化，正己烷脱脂。
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27. Soy milk, defatted soy flour and soy protein concentrate were used in this study to prepare soy based yogurt and their properties were compared.
应用豆奶、脱脂豆粉、大豆浓缩蛋白制备大豆酸奶，并对其影响因素进行了分析。
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28. Response surface methodology (RSM) was applied to optimize enzymatic hydrolysis of defatted silkworm pupa protein by commercial animal proteases.
采用响应曲面法对动物蛋白酶水解脱脂蚕蛹蛋白的工艺进行优化。
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29. The results indicated that the defatted fish meat with fat contents of 2 8% and 1 6%(dry base)respectively showed better texturization properties.
实验结果表明，脂肪含量为28 ％ ，16 ％ （干基）的两种脱脂鱼肉，呈现出优越的组织化性能。
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30. The result indicated that the addition of konjak powder and defatted soy flour could improve significantly quality and nutritional value of noodle.
