dextrose

英['dekstrəʊz] 美['dekstroʊz]
  • n. 葡萄糖;右旋糖
Noun:
  1. an isomer of glucose that is found in honey and sweet fruits

1. Dextrose solutions are useful for providing water.
葡萄糖液可用来供给水分.

来自辞典例句

2. In fermentation, dextrose is changed to alcohol ( C 2 H 5 HO ) and carbon dioxide ( CO 2 ).
发酵过程中, 葡萄糖变成洒精 ( C2H5HO ) 和二氧化碳 ( CO2 ).

来自互联网

3. Dextrose is a stabilizer, accounting for 5 - 30ú ? in weight ratio in granula.
以葡萄糖为稳定剂, 其在粒剂中所占的重量百分比在5-30%之间.

来自互联网

4. Eat vitriolic and amino dextrose to you can drink?
吃硫酸氨基葡萄糖能喝酒 吗 ?

来自互联网

5. Dextrose monohydrate is produced as food grade, excellent quality and Sufficient supply.
生产食品级一水葡萄糖, 产品质量品质卓越,货源充足.

来自互联网

    用作名词 (n.)
    1. Dextrose solutions are useful for providing water.
      葡萄糖液可用来供给水分。
    2. The candy in the fruit basically is dextrose and fructose, belong to monose.
      水果中的糖主要是葡萄糖及果糖,属于单糖。