diglyceride

英[daɪ'glɪsəraɪd] 美[daɪ'glɪsəˌraɪd]
  • n. [化]甘油二酯
1. Monoglyceride and diglyceride derived from fats, obtained from glycerine and fatty acids.
单甘酯和甘油二酯来自脂肪,从甘油和脂肪酸。

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2. Diglyceride, as a multifunctional additives, is a nature component of fats and oils, which has been used extensively in food industry, pharmaceutical industry, chemical engineering industry and so on.
甘油二酯是油脂的天然成分,同时也是一种多功能添加剂,在食品、医药、化工等行业有广阔的应用前景。

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3. Diglyceride, as a multifunctional additives, is a nature component of fats and oils, which has been used extensively in food industry, pharmaceutical industry, chemical engineering industry and so on.
甘油二酯是油脂的天然成分,同时也是一种多功能添加剂,在食品、医药、化工等行业有广阔的应用前景。

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    用作名词 (n.)
    1. The technology of enzymatic synthesis of diglyceride and the development of investigation on the reactor of immobilized enzyme are introduced.
      介绍了脂肪酶催化合成甘油二酯的工艺及其所用固定化酶反应器的研究进展。