effervesce

英[ˌefə'ves] 美[ˌefə'ves]
  • v. 起泡沫；沸腾；兴奋
effervescent effervescently effervescence effervesced effervesced effervescing effervesces
GRE

详细释义

Verb:
  1. become bubbly or frothy or foaming;

    "The boiling soup was frothing"
    "The river was foaming"
    "Sparkling water"

双语例句

1. Effervesce: To emIt'small bubbles of gas, as a carbonated or fermenting liquid.
“冒泡: 冒出小气泡, 如碳化了的或正在发酵的液体.”.

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2. Objective : To prepare Qingkailing effervesce granules.
目的: 研制清开灵泡腾颗粒.

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3. Made by rubber, effervesce layer to reduce the fatigue of the foot and legs.
采用橡胶制成, 底部为发泡层,从而可减少脚步及腿部疲劳.

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相关词汇

【邻近词汇】

eff Effim
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