farinose

英['færɪnəʊs] 美['færəˌnoʊs]
  • adj. 粉末状的;生淀粉的;遍是粉的
1. Potatoes and rice arde farinose plants.
马铃薯及稻米是富淀粉质的食物。

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2. Addition of emulsifiers and edible oils to the dough considerably improved its farinose quality and extensibility.
添加乳化剂和油脂可有效地改善面团的粉质特性和拉伸特性。

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3. Addition of emulsifiers and edible oils to the dough considerably improved its farinose quality and extensibility.
添加乳化剂和油脂可有效地改善面团的粉质特性和拉伸特性。

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