fennel

英['fenl] 美['fenl]
  • n. 茴香
    n. (名词)
    1. 【植】茴香(茎作蔬菜籽和叶亦用于烹调)
    2. 茴香(Foeniculum vulgate)

英英释义

Noun:
  1. any of several aromatic herbs having edible seeds and leaves and stems

  2. aromatic bulbous stem base eaten cooked or raw in salads

  3. leaves used for seasoning

  4. fennel seeds are ground and used as a spice or as an ingredient of a spice mixture

1. Fennel has a very distinctive aniseed flavour.
茴香有一种与众不同的茴芹籽的味道。

来自柯林斯例句

2. Cut the fennel into wafer-thin slices.
把茴香切成薄薄的小片。

来自柯林斯例句

3. He plucked a stalk of dried fennel.
他摘掉了干茴香的梗。

来自辞典例句

4. Ylang - Ylang , Fennel seed, Cinnamon, ginger, Evening Primrose oil and so on.
依兰 、 茴香 、 肉桂 、 姜 、 月见草油等.

来自互联网

5. Dried bean curd of this brand has two flavors , spice and fennel.
我吃米饭的时候喜欢加些豆腐乳.

来自互联网

    用作名词 (n.)
    1. If flowers don't appeal, the company also offers fennel, pepper and Darjeeling tea
      如果你对花朵系列不感兴趣,他们还准备了茴香系列、辣椒系列和印度大吉岭茶系列。