1. Study on shrimp head's enzymolysis and shrimp flavor essence synthesized by reaction;
论文主要对龙虾头中虾油的提取、精炼和氧化稳定性进行了研究。
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2. Natural flavors, you might think, are derived from the pure essence of a food's flavor, and as such are more authentic.
你也许会认为天然风味是某种从食物风味中提炼出的纯净物，如此它会显得很更可信。
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3. Flavor of life is always sweet, because they always taste the essence of life.
生活的味道总是甜蜜的，因为他们总是品尝到生活的精髓。
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4. Both the characteristics of the imperial cuisine, and the essence of its local flavor, elegant, etiquette exquisite, formed a compelling unique style.
既有宫廷菜肴之特色，又有地方风味之精华，菜点精美，礼仪讲究，形成了引人注目的独特风格。
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5. As the third generation of complex flavor condiment, chicken essence is widely applied in Chinese household consumption, catering industry and industrial food processing enterprises.
鸡精作为第三代复合型风味鲜味料，广泛进入了中国的家庭消费和餐饮行业及广泛应用于工业食品加工企业。
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6. It studies the complexity in making the decision about the material requirement planning of essence and flavor industry and finds out a feasible project to resolve the issue.
9. Hold the detachment out of the common things, catching the unique flavor of LIFE?G, then the essence of life out of the words can arrive the deep place of mind.
10. According to the analysis of the flavor and sensory perception of dairy products, different kinds of dairy essence can be created by compounding over-dose of some trace monomer component.
根据对奶类制品的香气分析和感官感知，对一些微量单体原料用过度剂量的调配方法配制不同的奶类香精。
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11. Main Ingredients: Herbal extract, HOE hair treatment essence, protein, compound amino acid, hair core recovering factor, BAS molecule, and essence with special flavor, etc.
12. For the Siguniang mount scenic area, mountain is her soul, water is her life and tree is her essence, while the ethnic flavor is the fragrant and scented wine in the scenic area.
13. Mountains are the soul, waters are the life and trees are the essence of the Four Girls Mountains scenic area; and the ethnic flavor here is the sweet and fragrant wine of the landscape.
15. The essence oil in Kaempferia galanga L. consists of many flavor components.
沙姜精油是沙姜中的主要呈味成分。
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16. The results of MTT experiment showed that:the cell survival rate of adding the tobacco essence and flavor is less than no additive is added in the tobacco;
MTT实验结果表明：添加香精香料卷烟的细胞存活率＜不添加香精香料卷烟；
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17. The results of MTT experiment showed that:the cell survival rate of adding the tobacco essence and flavor is less than no additive is added in the tobacco;
