flavourless

英['fleɪvələs] 美['fleɪvərləs]
  • adj. 无滋味的
Adjective:
  1. lacking taste or flavor or tang;

    "a bland diet"
    "insipid hospital food"
    "flavorless supermarket tomatoes"
    "vapid beer"
    "vapid tea"

1. The meat was tough and flavourless.
这肉咬不动,又没有滋味。

《牛津词典》

2. The polysaccharide was white, flavourless and soluble in water and insoluble in organic solvents, with 90.07% of polysaccharide, 88.25% of glucomannan and 2.53% of protein.
制备的酵母提取物为白色粉末,无味,易溶于水,不溶于有机溶剂,其总糖含量为90.07%,其中葡甘露聚糖含量为88.25%,蛋白质含量为2.53%。

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3. The polysaccharide was white, flavourless and soluble in water and insoluble in organic solvents, with 90.07% of polysaccharide, 88.25% of glucomannan and 2.53% of protein.
制备的酵母提取物为白色粉末,无味,易溶于水,不溶于有机溶剂,其总糖含量为90.07%,其中葡甘露聚糖含量为88.25%,蛋白质含量为2.53%。

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