galantine

英['ɡæləntiːn] 美['ɡæləntiːn]
  • n. 用小牛肉;鸡肉等不去骨而作成的冷食
Noun:
  1. boned poultry stuffed then cooked and covered with aspic; served cold

1. Try the galantine.
尝一下冻肉卷。

youdao

2. The hot roast was a fillet with truffles , and the cold roast a galantine of guinea fowl in jelly.
吃完了桔子冰糕,端来一道热菜是茭白烧里脊肉,一道冷菜是冻汁珠鸡。

youdao

3. The hot roast was a fillet with truffles , and the cold roast a galantine of guinea fowl in jelly.
吃完了桔子冰糕,端来一道热菜是茭白烧里脊肉,一道冷菜是冻汁珠鸡。

youdao