glucosides

英[ɡljuː'kəʊsaɪdz] 美[ɡljuː'kəʊsaɪdz]
  • 糖苷
名词 glucoside:
  1. a glycoside derived from glucose

    1. The fermentation of many sugurs, alcohols, and glucosides by strains of P. multocida is quite variable.
      多余性巴氏杆菌各菌株对多种糖,醇,糖苷的发酵是很不同的。