glycols

英[ɡlaɪ'kɒlz] 美[ɡlaɪ'kɒlz]
  • 二醇类
名词 glycol:
  1. a sweet but poisonous syrupy liquid used as an antifreeze and solvent

  2. any of a class of alcohols having 2 hydroxyl groups in each molecule

    1. The reactions are selectively compatible with such diverse slurry additives as alcohols, glycols, glycerol, urea, formamide.
      与醇类,二醇类,丙三醇,尿素,甲酰胺各种浆液附加物进行反应时,在相言性方面是有选择性的。