isoflavone

英[aɪsəʊ'fleɪvəʊn] 美[ˌaɪsoʊ'fleɪˌvoʊn]
  • n.大豆异黄酮
    用作名词 (n.)
    1. Soybean isoflavone and resveratrol are important polyphenol substances.
      大豆异黄酮和白藜芦醇是两类重要的多酚物质。
    2. Recent progress on the physiological functions of soybean isoflavone was summerized.
      概述了大豆异黄酮的生理功能最新研究进展。