jellies

英['dʒelɪz] 美['dʒelɪz]
  • n.果冻;凝胶剂名词jelly的复数形式.
名词 jelly:
  1. an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods

  2. a preserve made of the jelled juice of fruit

  3. any substance having the consistency of jelly or gelatin

动词 jelly:
  1. make into jelly

    用作名词 (n.)
    1. She likes eating jellies, just because they taste tender and smooth.
      她喜欢吃果冻,就是因为喜欢那种嫩滑的口感。
    2. This carbohydrate, a common component of fruits, is used as a gelling agent in jams, jellies and marmalades.
      这是种水果中常见的碳水化合物作为黏着剂用于果酱,果冻和桔子果酱之中。
    3. Spermicidal creams and jellies are less effective than foam because they sometimes disperse unevenly.
      因为杀精子乳膏和凝胶剂有时在阴道内分布不均,其效果不如阴道泡沫剂。