jelly meat

英 美
  • 肉冻
  • jelly n.果冻;胶状物vi.结冻;做果冻vt.使结冻
  • meat n.肉;主要或重要部分
    1. A dish of boned,stuffed meat or fish that is poached and served cold coated with aspic.
      冻肉卷一盘将剔骨肉或去刺的鱼浇上肉冻烹饪而成的凉菜。