lobster

英['lɒbstə(r)] 美['lɑːbstər]
  • n. 龙虾
  • v. 捕龙虾
lobsterer lobstered lobstered lobstering lobsters
CET6+ TEM4 TOEFL

详细释义

    n. (名词)
    1. [C]龙虾 large bluish-black shellfish with eight legs and two long claws that turns scarlet when it is boiled

英英释义

Noun:
  1. flesh of a lobster

  2. any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae

双语例句

1. Cut the lobster shells into small pieces with heavy-duty scissors.
用粗剪将龙虾壳剪成小片。

来自柯林斯例句

2. Anton the chef concocts a sensual coupling of lobster and asparagus.
厨师安东用龙虾和芦笋搭配，制作出了一道口感很好的菜肴。

来自柯林斯例句

3. This mad writer kept a lobster as a pet.
这个疯狂的作家把龙虾当宠物养。

来自柯林斯例句

4. I'll broil the lobster.
我会把这只龙虾烤着吃。

来自柯林斯例句

5. I like lobster but it does not like me.
我喜欢吃龙虾,但它不适宜于我的健康.

来自《现代英汉综合大词典》

    用作名词 (n.)
    1. The lobster is a shellfish.
      龙虾是水生贝壳动物。
    2. Lobster has eight legs and two long claws.
      龙虾有八条腿两条爪子。
    3. Lobsters turn scarlet when they are boiled.
      龙虾在被煮熟的时候会变红。
    用作名词 (n.)
    1. I'll be waiting for you at the entrance of the pub which has a sign painted with a red lobster.
      我将在画着红龙虾招牌的酒店门口等你。

用法讲解

相关词汇

local lobe lobstering lobsterpot lobsterman lobsterling lobster pot lobster red lobsterback lobstereyed Lobster Soup lobster fork
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