[U]芥；芥末；芥菜酱 a yellow or brown sauce which is made from the seeds of the mustard plant,the sauce has a very strong taste and is eaten in very small amounts,usually with meat
英英释义
Noun:
any of several cruciferous plants of the genus Brassica
pungent powder or paste prepared from ground mustard seeds
leaves eaten as cooked greens
双语例句
1. A little mustard is served on the side to add further piquancy.
边上备有一点芥末，可增加辣味。
来自柯林斯例句
2. Do not use a grainy mustard.
不要使用芥末籽。
来自柯林斯例句
3. Thinly paint the lamb with Dijon mustard.
在羊肉上刷上薄薄一层第戎产的芥子酱。
来自柯林斯例句
4. a jar of mustard
一罐芥末酱
来自《权威词典》
5. This meat should be seasoned with salt and mustard.
这肉里应该加点盐和芥末调味.
来自《现代汉英综合大词典》
用作名词 (n.)
This meat should be seasoned with salt and mustard. 这肉里应该加些盐和芥末。
He put some mustard into the dish. 他向菜里放了些芥末。
In France, mustard seeds are soaked and then grinded to a paste. 在法国，芥菜籽被浸透，然后再磨成浆糊状。
We always eat mustard greens at this time of year to symbolize a long life. 每年此时我们总是吃芥菜，代表长命百岁。
