nitrosamine

英[ˌnaɪtrəʊsə'miːn] 美[ˌnaɪtroʊsə'miːn]
  • n. [化] 亚硝胺
1. The chemistry , content in food and human ingestion of nitrosamine were analysed.
食品中亚硝胺的生成、含量及被人体摄入情况;

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2. The study on the formation of nitrosamine in the mouldy diet containing nitrite led to the discovery of a new compound.
在研究食物霉变与亚硝胺的形成时,发现了一种新的亚硝胺。

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3. When they are developed for the second time, the pigments keep going up and are being completely separated from nitrosamine.
当再次展开时,色素继续上升,从而使它们完全分离。

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4. The speed trend of cleaning nitrite and blocking synthesis of nitrosamine by four natural plant compositions were different each other.
四种天然植物成分清除亚硝酸钠和阻断亚硝胺合成的速度趋势各不相同。

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5. Objective To observe the protective role of Ruangan capsule in antagonizing chronic damage of rat liver caused by dimethyl nitrosamine (DMN).
目的观察软肝胶囊对二甲基亚硝胺(DMN)所致大鼠慢性肝损伤模型的保护作用。

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6. Due to secondary amines existed in some accelerants, which is the main source of nitrosamine, so it is considered to use a new type of accelerant.
由于某些促进剂中含有仲胺,这是亚硝胺的主要来源,因此人们正在考虑使用一类新的促进剂。

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7. Made of food grade liquid silicone, which is safe, high transparent, heat-resistant, non-toxic, non-sticky, odorless, Nitrosamine-free and complies with the FDA.
原材料均采进口食品级硅胶,材质安全,高透明度,口感级佳,不含致癌物质亚硝氨,无毒无味耐高温,符合FDA标。

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8. The synthesis of a new nitrosamine, N-1'-methylacetonyl-N-3-me- thylbutyl nitrosamine, isolated from fungus-contaminated fermented corn-bread in Linxian County was reported.
本文报道在林县霉变食物中发现的一种新亚硝胺,即N-3-甲基丁基-N-1’-甲基丙酮基亚硝胺的合成方法。

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9. It is a product having broad development prospect due to no generating of toxic nitrosamine. There is a trend that NS will become a substitute for accelerator NOBS, DIBS, DZ.
橡胶促进剂ns不产生毒性物质亚硝胺,是一种很有前途的产品,有替代目前常用的促进剂nobs、DIBS及DZ等趋势。

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10. Effect of sodium nitrite contents, cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations... SUN Jing et al.
亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究…孙敬等。

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11. It is the result that in process of pathological changes induced by nitrosamine compounds, the genome methylation level were gradually fall, and then keep the steady statements.
结果在亚苄混合物诱导的小鼠食管癌变过程中,全基因组甲基化修饰是逐渐降低的,在达到一定程度后即保持一种稳态。

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12. The malignant transformation of HPV 18 immortalized human bronchial epithelial cell (BEP2D) induced by tobacco specific nitrosamine NNK and its biological characteristics were investigated.
观察了烟草特异亚硝胺nnk诱发HPV -18永生化人类支气管上皮细胞(BEP2D)恶性转化过程中细胞生物学特征的变化。

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13. The malignant transformation of HPV 18 immortalized human bronchial epithelial cell (BEP2D) induced by tobacco specific nitrosamine NNK and its biological characteristics were investigated.
观察了烟草特异亚硝胺nnk诱发HPV -18永生化人类支气管上皮细胞(BEP2D)恶性转化过程中细胞生物学特征的变化。

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