omelet

英['ɒmlɪt] 美['ɒmlɪt]
  • n. 煎蛋;鸡蛋卷
CET6 TEM8 GRE
Noun:
  1. beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly

1. Lower the heat and allow the omelet to set on the bottom.
关小火让煎蛋的下面凝固。

来自柯林斯例句

2. I can easily whip up an omelet.
我马上就能做好煎蛋卷。

来自辞典例句

3. You can't make an omelet without breaking eggs.
不打碎鸡蛋做不出摊鸡蛋.

来自辞典例句

4. I am told that pork omelet is really delicious.
我听说木须肉很好吃.

来自休闲英语会话

5. It is very similar to an omelet, except that it is baked.
它很像中国煎鸡蛋, 可是它是烘烤出来的.

来自互联网

    用作名词 (n.)
    1. Would you like omelet or bacon for breakfast?
      早餐要煎蛋还是培根呢?
    2. Oyster omelet is my favorite Taiwanese snack.
      蚵仔煎是我最喜欢的台湾小吃。
    3. She cooks omelets in butter as they do in France.
      她用奶油做法国式的蛋卷。

【邻近词汇】