The oxidation stability of ferrous glycinate was also evaluated during manufacturing of rice flour foods. 同时考察了甘氨酸亚铁在加工制作成米粉制品后亚铁氧化率的变化。
Sesame Oil is a stable product which contains a natural antioxidant system that is made up of sesamol and sesamolinol thus significantly reducing the rate of oxidation. 芝麻油是一种稳定的产品，其含有由芝麻酚和芝麻酚林组成天然抗氧化成分，因此大大降低了氧化率。
