phyllo

英['fiːləʊ] 美['fiːloʊ]
  • n. [食](制酥点用的)擀成极薄层的生面
Noun:
  1. tissue thin sheets of pastry used especially in Greek dishes

1. Filo (or phyllo) dough comes in fresh or frozen paper-thin layers and is similar to strudel pastry.
费罗面团像新鲜的或冷冻纸一样薄,它类似于一种点心或蛋糕。

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2. Filo (or phyllo) dough comes in fresh or frozen paper-thin layers and is similar to strudel pastry.
费罗面团像新鲜的或冷冻纸一样薄,它类似于一种点心或蛋糕。

youdao