All fillers lowered the maximum exotherm. 所有填料都降低放热效应。
Because many roasting systems exhibit thermal hysterysis using simple temperature regulating schemes, care must be taken not to allow the coffee mass to exotherm. 因为许多烘焙系统使用简单的温度调节机理，这些系统会表现出热滞后效应，所以一定要很小心，不要让咖啡放热。
