pregelatinization

英[predʒəleɪtɪnaɪ'zeɪʃən] 美[predʒəleɪtɪnaɪ'zeɪʃən]
  • 预胶凝,预糊化
    1. The pretreatments were the pregelatinization of the raw starch and the ultrasonic action based on that the microporous starch was produced by the enzyme act raw starch.
      在酶法制备微孔淀粉的基础上进行了原淀粉的预处理工作,包括原淀粉的预糊化和超声波预处理。