red meat

英 美
  • 红色肉类(指羊肉、牛肉等)
  • meat n.肉；主要或重要部分
  • red adj.红色的n.红色

详细释义

Noun:
  1. meat that is dark in color before cooking (as beef, venison, lamb, mutton)

双语例句

    1. Many of us prefer red meat to white meat.
      牛羊肉等红色肉类。
    2. For processed meats, the increased risks for large quantities were slightly lower overall than for red meat.
      对于加工肉类，大量摄取所增加的风险略低于红色肉类的总体情况。

相关词汇

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