rind
英[raɪnd]
美[raɪnd]
TEM8 GRE
n. (名词)
- 外皮
- 皮
- 硬皮
- 外表
- 树皮
- 果皮
- 菜皮
- 皮壳
- 熏肉皮
- 干酪皮
- 鲸皮
- 外观
- 表面
- 外壳
- 厚皮
- 壳
abbr. (缩略词)
- =reversible ischemic neurologic deficit 可逆局部缺血神经性短缺
v. (动词)
- 剥去…的皮
- 削…皮
- 剥壳
Noun:
-
the natural outer covering of food (usually removed before eating)
- 1. Discard the bacon rind and cut each rasher in half.
- 去掉熏肉的外皮，再把每一片熏肉切成两半。
来自柯林斯例句
- 2. It'sa drink made by steeping pineapple rind in water.
- 这是用菠萝皮泡在水里做的饮料。
来自柯林斯例句
- 3. First, pare the rind from the lemon.
- 首先把柠檬皮剥掉。
来自《权威词典》
- 4. Pare off the rind from the orange using a sharp knife.
- 用锋利的刀子削去橙子皮.
来自《简明英汉词典》
- 5. Pare the rind from the lemons.
- 把柠檬皮剥掉.
来自《简明英汉词典》
用作名词 (n.)
- Please help me to cut off the rinds of lemons.
请帮我去掉柠檬的皮。
- Those apple rinds are green.
那些苹果的皮是绿的。
- Bacon rind could be rendered down to provide enough fat to fry doughnuts.
熏肉皮被熬成油，足以用来炸油炸圈饼了。
