scallops

英['skɒləp] 美['skɒləp]
  • n.扇贝;扇形凹口;贝壳形名词scallop的复数形式.
  • cherry n.樱桃;樱桃树;樱桃色;处女膜
  • vale n.谷;尘世
名词 scallop:
  1. one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.)

  2. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

  3. thin slice of meat (especially veal) usually fried or broiled

  4. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

动词 scallop:
  1. decorate an edge with scallops

  2. bake in a sauce, milk, etc., often with breadcrumbs on top

  3. form scallops in

  4. fish for scallops

  5. shape or cut in scallops

    用作名词 (n.)
    1. They won't be serving coffee now-or scallops.
      现在他们不会再卖咖啡或扇贝肉了吧。
    2. Scallops also have the distinction of eyesight.
      扇贝还具备视力的特性。